- Location: Ixelles
- Surface: 100m²
- Budget: 100.000€
- Client: Kamo Tomoyasu
- Phase: Under Construction
- Team: Collaboration with Diego Carrion
- Woodwork: One to be
- Kitchen installations: n.v. Goossens JP & Co.
- Photography: Alexandre Van Battel (Wideshot)
Interior refurbishment for a one-star Michelin Japanese restaurant